Take a large mixing bowl and add makai flour, salt, green chilli n ginger paste, asafoetida, carrom seeds, red chilli powder, turmeric powder, dhaniya powder, 1/2 cup roughly crushed green peas, 1 cup fenugreek leaves, 1 cup green coriander leaves, garam masala , curd and baking soda mix it
Add sip sip luke warm watet and knead a dough
Add water in boiler and heat it
Spread some oil to palms and pick a small ball from dough roll it . Press it Make a hole in middle and keep it in mold or seive for stiming
Make 4-5 dhoklas and keep it in seive , put it on boiler cover it and steam it for 20 minutes.
After 20 minutes remove it from.flame and serve it hot with pouring ghee on it .Serve dhokla with green chutany and powdered sugar.
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