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Makki ka Dhokla Recipe

Winter special..healthy..delicious traditional recipe

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Serve dhokla with sesame oil ..and pickle masala .

Tags

  • AnAajweek6
Ingredients

Ingredients For Makki ka Dhokla Recipe

Methods
  • 1. Take a large mixing bowl and add makai flour, salt, green chilli n ginger paste, asafoetida, carrom seeds, red chilli powder, turmeric powder, dhaniya powder, 1/2 cup roughly crushed green peas, 1 cup fenugreek leaves, 1 cup green coriander leaves, garam masala , curd and baking soda mix it
  • 2. Add sip sip luke warm watet and knead a dough
  • 3. Add water in boiler and heat it
  • 4. Spread some oil to palms and pick a small ball from dough roll it . Press it Make a hole in middle and keep it in mold or seive for stiming
  • 5. Make 4-5 dhoklas and keep it in seive , put it on boiler cover it and steam it for 20 minutes.
  • 6. After 20 minutes remove it from.flame and serve it hot with pouring ghee on it .Serve dhokla with green chutany and powdered sugar.
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