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Malai kofta curry Recipe

Malai kofta is a famous vegetarian curry of India made up of paneer.fried balls with creamy texture gravy.

  • Prep time:
  • 15 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Mains

Allergy Information

  • - no

Recipe Notes

Paneer dough should not be so hard as it causes hard kofta.

Tags

  • Main Course
  • Veg
  • #gravies&curries
  • #contest123
Ingredients

Ingredients For Malai kofta curry Recipe

Methods
  • 1. In a mixing bowl take grated paneer salt and cornflour.
  • 2. Mix well and make balls. Fry in hot oil. Keep aside.
  • 3. Now heat 1 cup water add onions green chilli and magaj.add cashewnuts and boil for 10 minutes on medium flame.
  • 4. After 10 minute strain it and make a fine paste.
  • 5. In a heavy bottom pan add oil add ginger garlic paste. Saute for 1minute.add onions paste and cook until oil separates.
  • 6. add cream, salt, and sugar. Mix well add 1/2 cup of warm milk.
  • 7. At the time of serving take kofta in a plate and add gravy to it. Serve hot with chapattis or naan.

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