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Manchurian Mangalorean Ghee Roast wrap

Mangalorean Ghee Roast is a spicy curry, I paired it with Veg ball ( Manchurian) to make this wrap. The taste was wow

  • Prep time:
  • 15mins
  • cook time:
  • 20mins
  • serves:
  • 4wraps

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Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Mains

Recipe Collection : Fusion Recipes

Recipe Notes

Manchurian ball must be fried as soon as you prepare the dough

Tags

  • Veg
Ingredients

Ingredients For Manchurian Mangalorean Ghee Roast wrap

Methods
  • 1. Step 1 In a mixing bowl add wheat flour salt and prepare chapati dough
  • 2. Step 2 In another mixing Bowl Take all the ingredients for making Manchurian ball and make dough
  • 3. Step 3 heat kadhai add oil
  • 4. Step 4 fry Manchurian ball until golden
  • 5. Step 5 Remove the oil from kadhai
  • 6. Step 6 Add ghee and let it melt
  • 7. Step 7 Add Tasty Tales Mangalorean Ghee Roast curry paste and cook
  • 8. Step 8 add fried Manchurian ball to the cooked curry
  • 9. Step 9 Make chapati from wheat flour dough
  • 10. Step 10 Take chapati apply cooked curry paste, mayonies
  • 11. Step 11 now add Manchurian ball, carrot, cabbage, onions, capisum, cheese and make Roll
  • 12. Step 12 Apply butter and Grill over
  • 13. Garnish with coriander leaves and serve with spicy dip of Tasty tales Mangalorean ghee roast and mayonies
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