2.
Now pressure cook it for 6 to 8 whistles without salt. After the pressure settles add salt to taste only for the channa and boil it for ten minutes.
3.
In a mixer jar add coconut green chilli, pinch of salt and cut ripe mangoes and grind well.
4.
Now take a pan heat oil add mustard seeds. jeera.saunf and let it splutter .
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