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Mango rabdi falooda recipe

It's the most yummiest dessert when mangoes are in

  • Prep time:
  • 5mins
  • cook time:
  • 5mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - None

Recipe Notes

U can avoid mango jam over here,take alphanso mangoes to make puree of mango

Tags

  • #MangoManiaRecipe
  • #contest170
Ingredients

Ingredients For Mango rabdi falooda recipe

Methods
  • 1. In a pan, boil milk for two boils,
  • 2. Then add sugar to it boil till sugar dissolves,
  • 3. Now to this milk add milkpowder and mix it give this milk one more boil,
  • 4. Lastly add cardamom powder and nuts to this milk,
  • 5. Mix all well ,let this rabdi come to room temperature then this rabdi will get thick,
  • 6. Now in hot boiling water add vermicelli sev and cook for 2 minutes ,drain all the water from it, keep this vermicelli on strainer to dry for 15 minutes,
  • 7. Soak chia seeds for 15 minutes in water, then drain all water out of it,
  • 8. Prepare the puree of mango from alphanso mangoes and chill it in freeze for two hrs,
  • 9. Now in a serving jar firstly pour mango puree 1 cup,
  • 10. Then add chopped mango pieces 1/2 cup,
  • 11. Now add tbsp mango jam to it and mango jelly 2 tbsp,
  • 12. Above this add prepare rabdi 1 cup,
  • 13. Now add vermicelli sev 1/2 cup,chia seeds 3 tbsp,tutti frutti 2 tbsp to it,
  • 14. Over that add nuts 2 tbsp,
  • 15. Now add mango puree 1/2 cup on it, with chopped mango pieces 4 tbsp and mango jelly 2 tbsp,
  • 16. Now add vermicelli sev 1/2 cup,,chia seeds 2 tbsp , nuts 2 tbsp over it,
  • 17. Now add rabdi 1/2 cup on it,
  • 18. Add nuts over it,
  • 19. Lastly top this jar with remaing mango puree,mango pieces , tutti fruti, vermicelli sev, chia seeds and 2 tbsp rabdi over it,with 2 tbsp mango jelly,
  • 20. Now put this jar in freeze for 1 hour, serve this jar chilled.
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