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Mango Suji cake Recipe

Shruti
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Mango Suji cake Recipe

Yummy with a different texture.The sweetness of the mango enriches the taste of the cake.

Prep time:
20mins

cook time:
35mins

serves:
3

Ratings :

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Suji 1 cup

Suji

Description

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Suji 1 cup

Suji

Description

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Wheat Flour 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Wheat Flour 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Jaggery Powder 1 cup

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Salt 1 pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Mango Pulp 1 cup

Mango Pulp

Description

Mango Pulp is a mass substance extracted from fresh mango fruit.

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Oil 1/4 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Baking powder 1 teaspoon

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Baking Soda 1/2 teaspoon

Baking Soda

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Mango Suji cake Recipe

Rawa / suji 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Rawa / suji 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Wheatflour 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Wheatflour 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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3 tablespoons jaggery powder 1 cup

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Salt according taste 1 pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Mango pulp from ripe mango 1 cup

Mango Pulp

Description

Mango Pulp is a mass substance extracted from fresh mango fruit.

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Oil 1/4 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Baking Soda Or Baking Powder 1 teaspoon

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Baking Soda( For every batter bowl ) 1/2 teaspoon

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Methods

How to make Mango Suji cake Recipe

1. First grind the suji to fine powder.
2. Add this in a bowl with wheat flour, jaggery powder, salt, baking powder and baking soda and mix well.
3. Now add oil and milk and mix well.
4. Grease a mould and add the batter , tap it twice to release air bubbles.
5. Now bake it at 190 to 200 degrees in a pre heated oven for 30 mins.
6. Cool completely and cut the cake.

Cooked it

Reviews

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Products used in Recipe

Desi Atta

Roasted Suji - Roasted Rava

Pack 500 grams

(2)

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Shruti

Mango Suji cake Recipe

Ratings :

Suji

Suji

Wheat Flour

Wheat Flour

Jaggery Powder

Salt

Mango Pulp

Milk

Oil

Baking powder

Baking Soda

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

Ingredients For Mango Suji cake Recipe

Rava (Semolina)

Rava (Semolina)

Wheat Flour

Wheat Flour

Jaggery Powder

Salt

Mango Pulp

Milk

Oil

Baking powder

Sodium Bicarbonate

How to make Mango Suji cake Recipe

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Products used in Recipe

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