1.
firstly, take fried papad on a plate, garnish with onion, tomato, green chutney and tamarind chutney, also top with 2 tbsp sev, 1 tbsp curd, pinch chaat masala, pinch chili powder and 1 tbsp coriander.
2.
Heat oil in a frying pan over medium-high heat. Add onions, and sauté for 3-4 minutes or until browned. Add chilies. Sauté for a minute. Add garlic cloves.
3.
Sauté for 2-3 minutes or until aromatic. Add tomato puree, stir, and cook for 2 minutes. Stir in cooked chicken . Add garam masala and chaat masala. Cook and for 3 minutes. Add tomatoes and cucumbers.
4.
Stir and cook for another 2 minutes. Stir in coriander leaves. Season with salt.
5.
Garnish with more coriander leaves, sliced chilies, onion ring and curd.
6.
And Finally, Enjoy 𝕄𝕒𝕤𝕒𝕝𝕒 ℂ𝕙𝕚𝕔𝕜𝕖𝕟 ℙ𝕒𝕡𝕒𝕕 ℂ𝕙𝕒𝕒𝕥 with Evening Tea or Coffee.
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