firstly, take fried papad on a plate, garnish with onion, tomato, green chutney and tamarind chutney, also top with 2 tbsp sev, 1 tbsp curd, pinch chaat masala, pinch chili powder and 1 tbsp coriander.
Heat oil in a frying pan over medium-high heat. Add onions, and sauté for 3-4 minutes or until browned. Add chilies. Sauté for a minute. Add garlic cloves.
Sauté for 2-3 minutes or until aromatic. Add tomato puree, stir, and cook for 2 minutes. Stir in cooked chicken . Add garam masala and chaat masala. Cook and for 3 minutes. Add tomatoes and cucumbers.
Stir and cook for another 2 minutes. Stir in coriander leaves. Season with salt.
Garnish with more coriander leaves, sliced chilies, onion ring and curd.
And Finally, Enjoy 𝕄𝕒𝕤𝕒𝕝𝕒 ℂ𝕙𝕚𝕔𝕜𝕖𝕟 ℙ𝕒𝕡𝕒𝕕 ℂ𝕙𝕒𝕒𝕥 with Evening Tea or Coffee.
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