1.
Heat clarified butter / ghee in a pan and also add one tbsp water.
Add cumin seeds,carom seeds,fennel seeds and cook for few seconds and add jaggery / gur and stir continuously till gur melts and caramalize it after the color gets changed.
2.
When gur starts foaming cook on low flame for some time
. Cook until it becomes crunchy , check again and again by putting few drops into water .
3.
When Jaggery becomes crunchy then turn off the flame and add rest of ghee and mix well
Now add baking soda and eno and mix quickly. It become fluffy.
4.
Grease the plate and pour it.
. Garnish with crushed cashew nuts,almonds and raisins.
. Keep aside for at least 2 hours, then demould and break the masala gur
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