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Masala Kamal Kakdi

Kamal Kakdi(Lotus Stem) is the stem of the lotus plant and can be used to make a variety of dishes. Today I am sharing the recipe of Masala Kamal Kakdi Sabji which is a spicy dry sabzi made using these stems and it can be paired with chapati. Here is how to make it.

Prep time:
6mins

cook time:
30mins

serves:
3-4

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Soybean Oil 2 big spoon

Soybean Oil

Description

Soybean oil is a vegetable oil obtained from the seeds of soyabean. Once the oil is blended and r ...

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Lotus Stem 1/2 kg

Lotus Stem

Description

Lotus stem is the woody edible part of Lotus that grows 4 ft long and is found underwater.

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Sendha Namak To taste

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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Chopped Tomatoes 2 big

Chopped Tomatoes

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Tomatoes 2 big

Tomatoes

Description

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Chopped green chili 2

Chopped green chili

Description

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Kashmiri Red Chilli Powder 2 tsp

Kashmiri Red Chilli Powder

Description

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Dhaniya powder 1 tsp

Dhaniya powder

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Water

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Ingredients

Ingredients For Masala Kamal Kakdi

Soybean refined oil 2 big spoon

Soybean Oil

Description

Soybean oil is a vegetable oil obtained from the seeds of soyabean. Once the oil is blended and r ...

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Lotus Stem 1/2 kg

Lotus Stem

Description

Lotus stem is the woody edible part of Lotus that grows 4 ft long and is found underwater.

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use sendha namak To taste

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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1/2 kg tomatoes chopped 2 big

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Sliced tomatoes 2 big

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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1 green chilli chopped 2

Green Chilli

Description

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Red chilli kashmiri 2 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Dhaniya powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Warm Water

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Masala Kamal Kakdi

1. First cut the end from both sides then peel and cut lotus stem into thin slices and wash properly.
2. In presser cooker put lotus stem and 1 small glass of water with pinch of salt and get 1 whistle. After that wash the stem properly.
3. Take Kadai and put oil, after that put chopped tomato and green chilli and saute. After 1 min add salt, Kashmiri red chili powder and dhaniya powder and saute the masala till oil leaves on the side of teh pan.
4. Now add cooked lotus stem with the water and cover and cook for 10 minutes. Now add some more water and cook on simmer till all the water has evaporated and the sabzi is nice and dry.
5. When it's ready, garnish with coriander and serve with chapati.