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Masala Vermicelli Recipe

It's a great recipe for breakfast and it's mostly eaten in Maharashtra. Let's begin!

  • Prep time:
  • 25 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Maharashtrian

Course : Breakfast

Allergy Information

  • - Contains gluten
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Recipe Notes

Controlling flame is really important.

Ingredients

Ingredients For Masala Vermicelli Recipe

Methods
  • 1. Take a deep pan, add ghee and let it heat.
  • 2. Now add ajvain and asofoetida. Saute for a minute.
  • 3. Now add water, salt, chilli powder and turmeric. Let it boil.
  • 4. When it is boiled, add vermicelli, mix and cover with a lid.
  • 5. Now turn the flame at sim/ lowest.
  • 6. After 5 minutes swith off the flame and let it covered.
  • 7. After 10 minutes remove the lid and serve.
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