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Matar Gajar Ki Sabji Recipe

This is very tasty winter recipe. Healthy and delicious.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 4-5

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

You can also add gobhi in it .

Tags

  • #Contest191
  • WinterRecipe
Ingredients

Ingredients For Matar Gajar Ki Sabji Recipe

Methods
  • 1. Wash and cut the Gajar into pieces.
  • 2. Roughly chop onion , green chilli and tomato . Blend it .
  • 3. Heat oil in a wok add tej patta , loung and jeera . When it starts cracking add onion tomato paste . Add ginger garlic paste . Roast it on medium heat till oil releases.
  • 4. Now add all the spices and 1 tbsp water. Mix it together.
  • 5. Add matar and Gajar in it . Roast it for 4-5 minutes.
  • 6. Now add 1/2 cup warm water . Cover the lid .
  • 7. Cook it properly. If needed add more water .
  • 8. Lastly add coriander leaves, kasuri methi. Mix it . Turn off the flame .
  • 9. Add lemon juice.
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