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Matar ka halwa recipe

Indian Dessert

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Dessert

Tags

  • #Contest168
  • #TiffinBoxRecipe
Ingredients

Ingredients For Matar ka halwa recipe

Methods
  • 1. Take 1 cup green peas and grind it coarsely.
  • 2. Chop dry fruits like cashews and almonds.
  • 3. Take ¾ cup mawa, crumble it and put it to a pan. Turn on the flame. Stir the mawa continuously and roast it on medium flame until there is slight change in color and is fragrant. Mawa is roasted well. Now transfer it to a bowl.
  • 4. Add some ghee in a wok and let it melt. Add the ground peas to it. Roast it till it changes color and is fragrant. Make sure you keep the flame medium. Peas have changed color and ghee has started separating from it.
  • 5. When the peas are roasted well add ½ cup water in to it, followed by 150 grams sugar. Cook the halwa until it is dense in consistency. Now add mawa to it and stir it till it mixes well. Add ½ tsp cardamom powder to the halwa and mix well.
  • 6. Green peas halwa has the desired consistency and is ready, garnish it with some cashews and almonds.
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