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METHI LACCHA PARATHA RECIPE

MUKTI
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METHI LACCHA PARATHA RECIPE

tasty and healthy

Prep time:
15mins

cook time:
17mins

serves:
2

Ratings :

(0)

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Wholegrain Wheat Flour 2 cup

Wholegrain Wheat Flour

Description

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Methi Leaves 1 cup

Methi Leaves

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Onion seeds a pinch

Onion seeds

Description

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Carom Seeds a pinch

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Clarified Butter 4 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Chopped Green Chilli 1

Chopped Green Chilli

Description

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Details

Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Mains

Tags

#WinterRecipe#Contest177

Ingredients

Ingredients For METHI LACCHA PARATHA RECIPE

Wholegrain Wheat Flour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Fresh Methi Leaves( Fenugreek Leaves) chopped 1 cup

Methi

Description

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Onion seeds a pinch

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Carom seeds a pinch

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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MySmartKitchen^TM 1
Clarified butter / ghee 4 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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MySmartKitchen^TM 0
Finely chopped green chilli 1

Green Chilli

Description

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Methods

How to make METHI LACCHA PARATHA RECIPE

1. Take a mixing bowl combine wheat flour, methi leaves, green chillIies,carom seeds,onion seeds ,salt and one tbsp clarified butter and mix well.
2. With the help of water make a soft dough.
3. Divide the dough into four parts.
4. Roll out dough into thin chapati spread clarified butter on it.
5. On a heated pan, make paratha applying clarified butter on both the sides.
6. Serve hot.

Cooked it

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Products used in Recipe

Organic Tattva Whole Wheat Flour (Chakki Atta) Pack 1 kilogram

65

Whole Wheat Flour (Chakki Atta)

Pack 1 kilogram

(7)

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Aashirvaad Salt Proactive Pack 1 kilogram

141

Pack 1 kilogram

(35)

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