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Methi thepla Recipe

Methi Thepla is a very popular Gujarati dish made with flour, spices, and fresh fenugreek leaves. It is a soft flatbread that can be had at any time of the day. Here is how to make it at home.

Prep time:
30 minutes

cook time:
45 minutes

serves:
4

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Fenugreek (Methi) 1 bunch

Fenugreek (Methi)

Description

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Wheat Flour 3 bowl

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Besan 1 bowl

Besan

Description

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Salt as per paste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chopped Green Chilli 3 tbsp

Chopped Green Chilli

Description

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Garlic Paste 2-3 tbsp

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

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Onion half bowl

Onion

Description

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Oil as per requirement

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Oil as per requirement

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Ghee 7 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Red Chilli Powder 3 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Methi thepla Recipe

Fenugreek (Methi) 1 bunch

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Wheatflour 3 bowl

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Gram flour ( besan ) 1 bowl

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Salt according taste as per paste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Finely chopped green chilli 3 tbsp

Green Chilli

Description

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Garlic paste 2-3 tbsp

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

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1 onion half bowl

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Oil as per requirement

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4
Oil as per requirement

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Ghee or oil for deep frying 7 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Laal mirch powder 3 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Methods

How to make Methi thepla Recipe

1. Wash and chop fenugreek then add3 bowl wheat flour and 1 bowl besan to it.
2. Now add garlic paste; green chilli; red chilli powder and salt. Mix well and then add water gradually.
3. Now make small balls out of that dough and flatten it into circular shape.
4. Fry it on pan from both the sides nicely.
5. Apply ghee on it for traditional flavour.
6. Repeat same for rest of the dough.
7. Serve hot with chopped onion or yoghurt.

Cooked it

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Products used in Recipe

Amul

Pure Ghee

Box 500 millilitre

(12)

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Mansi

Methi thepla Recipe

Ratings :

Fenugreek (Methi)

Wheat Flour

Besan

Salt

Chopped Green Chilli

Garlic Paste

Onion

Oil

Oil

Ghee

Red Chilli Powder

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

Ingredients For Methi thepla Recipe

Fenugreek seeds

Wheat Flour

Gram Flour

Salt

Green Chilli

Garlic Paste

Onions

Oil

Oil

Ghee

Red Chilli Powder

How to make Methi thepla Recipe

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