Methi Thepla Recipe

Thepla is traditional recipe of Gujarat. Good option for breakfast, delicious and healthy. Children like to eat. You can also carry it on travelling. Goes well with pickle.

Prep time:
20mins

cook time:
20mins

serves:
4-5

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Gram Flour 2 tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Wheat Flour 200 gm

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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chopped fenugreek leaves 3-4 tbsp

chopped fenugreek leaves

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Ginger Garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Amchur Powder 1/2 tsp

Amchur Powder

Description

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Garam masala 1/2 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Coriander powder 1/2 tsp

Coriander powder

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Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Red Chilli Powder 1/2 tsp

Red Chilli Powder

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Chili is a fruit that belongs to t ...

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Cumin Powder 1/2 tsp

Cumin Powder

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Turmeric Powder 1/4 tsp

Turmeric Powder

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Carom Seeds 1/2 tsp

Carom Seeds

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Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Oil

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Dough should be soft and smooth. You can also make it with kasuri methi if you are not having fresh methi.

Ingredients For Methi Thepla Recipe

Gramflour(besan) 2 tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Wheatflour 200 gm

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Fresh fenugreek leaves finely chopped 3-4 tbsp

Fenugreek Leaves

Description

Fenugreek leaves are bright green in color with an earthy-sweet aroma. They are a commo ...

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Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Aamchur Powder 1/2 tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Homemade garam masala powder 1/2 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Corriander powder 1/2 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Laal mirch powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Cumin pwdr 1/2 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Carom seeds 1/2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Methi Thepla Recipe

1. Take a mixing bowl , add all the ingredients. Mix it well.
2. Gradually add water and make a soft dough. Keep aside for rest cover it with cloth.
3. Grease your hand , again knead the dough to make it smooth.
4. Divide the dough into small equal parts. Roll thin rotis from each part.
5. Heat the tawa. On low medium heat cook the Thepla from both the sides. Apply oil on both the sides. Press it with spatula.
6. Make all the Theplas by the same method.