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Mini Karari Roti Recipe

During this time when restaurants are closed, tried this restaurant style karari roti for the first time and it turned out really well. Have made it a bit healthy by using wheat flour along with maida.

Prep time:
15 minutes

cook time:
5-6 minutes

serves:
2

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Whole Wheat Flour 1/2 cup

Whole Wheat Flour

Description

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All Purpose Flour 1/4 cup

All Purpose Flour

Description

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Salt 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Clarified Butter (Ghee) 1 tsp

Clarified Butter (Ghee)

Description

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Milk 1/4 cup (approximately) lukewarm

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Butter 1 tbsp Melted salted

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Red Chilli Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Chaat Masala 1/2 tsp

Chaat Masala

Description

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Roasted cumin seeds powder 1/2 tsp

Roasted cumin seeds powder

Description

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Chopped Coriander Leaves 2 tbsp

Chopped Coriander Leaves

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : Sides

Recipe Notes

While roasting the roti try to press the bubbles with the cloth as much as possible.

Ingredients For Mini Karari Roti Recipe

For tortilla organic tattva whole eheat flour 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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For pakwaan:- all purpose flour 1/4 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Salt according taste 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Clarifiedbutter 1 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Milk 1/4 cup (approximately) lukewarm

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Melted butter 1 tbsp Melted salted

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Laal mirch powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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1/2 tsp chaat masala 1/2 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Roasted cumin seeds powder 1/2 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Fresh chopped coriander 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Mini Karari Roti Recipe

1. Take wheat flour, maida, ghee and salt in a plate.
2. Mix everything well with your hands properly.
3. Start kneading the dough using milk by adding it gradually.
4. The dough should not be too hard or too soft. Now add oil and knead it again.
5. Cover the dough and keep it aside for 20-25 minutes.
6. Now divide the dough into two parts.
7. Roll out roti from the dough by dusting rice flour on the rolling pin. Using rice flour will ensure that the rotis turn out thin.
8. Now keep a round kadhai inverted on the gas burner. Brush the outer side with oil properly and switch on the gas.
9. When the kadhai becomes hot transfer the rolled out roti carefully on the kadhai.
10. Once little bubbles are formed on the roti flip it.
11. Keep pressing bubbles with a cloth and rotating the roti on the kadhai.
12. Cook till it becomes golden brown a bit. Similarly make the other one.
13. In a mixing bowl take butter, red chilli powder chaat masala and cumin seeds powder. Mix them well.
14. Apply the prepared mixture with a brush properly. Sprinkle coriander and serve it.

Cooked it

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Krupa

Mini Karari Roti Recipe

Ratings :

Whole Wheat Flour

All Purpose Flour

Salt

Clarified Butter (Ghee)

Milk

Oil

Butter

Red Chilli Powder

Chaat Masala

Roasted cumin seeds powder

Chopped Coriander Leaves

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : Sides

Recipe Notes

Tags

Ingredients For Mini Karari Roti Recipe

Wheat Flour

Refined Wheat Flour (Maida)

Salt

Ghee

Milk

Oil

Butter

Red Chilli Powder

Chat masala

Ground Cumin

Coriander Leaves

How to make Mini Karari Roti Recipe

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