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Mini Makhan Misri Millet Kachori Recipe

Mini Makhan Misri Millet Kachori, is very unique and innovative version of traditional Rajasthani Mawa kachori. Where stuffing has made from Makhan Misri. Out shelling kachori also made from amaranth flour which gives it a very healthy twist.

Prep time:
15mins

cook time:
20mins

serves:
8

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Rajgira Atta/Amaranth Flour 1/2 cup

Rajgira Atta/Amaranth Flour

Description

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Wheat Flour 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Ghee 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Salt A pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Mishri 1/4 cup

Mishri

Description

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Ice Cubes 8 no

Ice Cubes

Description

Ice Cubes is a small piece of ice (water frozen into solid state), particularly rectangular as vi ...

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Chopped dry fruits 2 tbsp

Chopped dry fruits

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Cardamom Powder 1/2 tsp

Cardamom Powder

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Saffron strands 10 no

Saffron strands

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients For Mini Makhan Misri Millet Kachori Recipe

amaranth flour / rajgira flour 1/2 cup

Rajgira Atta/Amaranth Flour

Description

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Wheatflour 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Ghee or oil for deep frying 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Salt according taste A pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee or oil for deep frying 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Dhaga mishri 1/4 cup

Rock Sugar

Description

Rock sugar is a white sugar that has been crystallized into chunks.It is used in India as a type ...

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Ice cube 8 no

Ice Cubes

Description

Ice Cubes is a small piece of ice (water frozen into solid state), particularly rectangular as vi ...

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Chopped dry fruits (cashews, walnuts, almonds, pistachios) 2 tbsp

Mixed Dry Fruits

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Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Safforn strands ( optional) 10 no

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Methods

How to make Mini Makhan Misri Millet Kachori Recipe

1. In a mixing bowl, add all ingredients for the dough and mix well using hands. Now knead a soft dough adding little water at a time. Rest the dough for 15 mins.
2. For makhan misri , add ice cubes to a bowl. Now add ghee to the bowl and use a whisker to quickly whisk it. Within a minute of whisking, you will notice that makhan will start forming. Keep whisking for a few minutes to prepare a smooth mixture.
3. Once makhan is formed, take out the ice cubes from the bowl. Now add mishri to the bowl and again mix well.At last add chopped dry fruits and mix well. Freeze it for 15 mins.
4. For saffron sugar syrup in a pan add sugar and water. Heat it let the sugar melt completely. Stir continuously. Bring to boil. Boil it for 5-7 mins until it gets think but don’t get the string consistency. Add saffron strands and cardamom powder mix well and it’s done.
5. Now take out the stuffing from freezer. Roll the kachoris from the dough stuff spoonful Makhan misri and pack the kachoris from all sides well using water.
6. Heat the ghee in a wok and fry all the kachoris on medium flame till golden brown. Now make the whole in center of each kachori and dip them into sugar syrup. Garnish with almond silvers.Our innovative healthy Rajgira kachori stuffed with Makhan misri is readY.