1.
Boil the corn and add in the blender and grind coarsely.
2.
Take a large bowl add corn,boiled n mashed potato,capsicum,carrot,green chilly,coriander leaves,crushed coriander,black pepper powder,salt,chat masala and corn flour and mix it well.
3.
Divide the dough into balls.
4.
Make flat patties of medium thickness.
5.
Take a wheat flour and 1/4 cup of water to make a thick paste.
6.
Dip the cutlet in slurry and coat with bread crumbs.
7.
Heat oil in a pan and shallow fry the cutlet from both the sides.
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