How to make Moong Dal and Wheat Flour Mathri Recipe
1.
Soak moong dal for two hours and strain it Take a large bowl combine wheat flour,moong dal,carom seeds,cumin seeds seeds salt,chilly flakes and 2 tbsp clarified butter and mix well
2.
The texture should be crumbly. Make a stiff dough with the help of water.
3.
Cover the dough and keep aside for 15 mins. Divide the dough into equal size balls.
4.
Then with palm gently press each roll in mathri shape and roll out. Heat enough clarified butter in a pan
5.
Deep fry on low flame till golden n crispy. Serve hot w
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