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Moong Dal Chilla Recipe

It's a protein packed dish which is loved by everyone. Very good for breakfast. Let's begin!

  • Prep time:
  • 10 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4

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  • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Allergy Information

  • - Gluten free

Recipe Notes

Tava has to be really hot.

Ingredients

Ingredients For Moong Dal Chilla Recipe

Methods
  • 1. Make a batter of ribbon consistency using ingredients given above except oil.
  • 2. Now let it rest .
  • 3. Now heat up a nonstick tava add a little oil and spread a little batter to form a chilla.
  • 4. Now cook it from both sides by flipping it and pressing.
  • 5. Chilla is ready. Serve with any dip.
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