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Moong Dal ka Halwa Recipe

The Turkish confection of ground sesame seeds and honey is believed to have travelled towards the eastern countries in medieval times and became our very own Halwa as we see today. Moong dal ka Halwa is a special dessert, with its origins tracing back to Rajasthan, mostly prepared in winters as a warm dessert.

  • Prep time:
  • 15 minutes
  • cook time:
  • 1hrs 0 minutes
  • serves:
  • 4

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Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Rajasthani

Course : Dessert

Allergy Information

  • - Gluten free

Recipe Notes

Keep on stirring continuously

Tags

  • Veg
  • Egg Less
Ingredients

Ingredients For Moong Dal ka Halwa Recipe

Methods
  • 1. Heat ghee in a non stick pan and add ground soaked moong dal paste amd stir well.
  • 2. Keep on stirring it on low to medium flame till the raw aroma of lentils goes away completely.
  • 3. Now add milk to the cooked dal mixture and cook till all the milk is absorbed by the dal.
  • 4. Add saffron infused water and mix well. Add cardamom powder and hot water mix well.
  • 5. Now add in 3 tbsp ghee and sugar and stir well.
  • 6. Cook on low flame and keep on stirring it.
  • 7. The liquid should get absorbed and now you will see the ghee getting separated.
  • 8. Lastly add chopped pistachios. Serve it hot.
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