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MOSARU KODBALE/CURD RINGS RECIPE

Tangy & tasty, snack

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Snacks

Allergy Information

  • - Null

Recipe Notes

Follow every step correctly

Tags

  • #RegionalDishes
  • #contest161
Ingredients

Ingredients For MOSARU KODBALE/CURD RINGS RECIPE

Methods
  • 1. Blend curd & water with a hand blender
  • 2. To this add, jeera, chopped coriander/ cilantro leaves, curry leaves, & salt
  • 3. Heat this mixture by stirring continuously
  • 4. When it starts to boil, add rice flour
  • 5. Let it boil for 3 minutes in low flame
  • 6. After 3 minutes, switch off the hob
  • 7. Mix everything with a stick
  • 8. When it comes down to room temperature, start mixing dough by hand
  • 9. Make rings & deep fry
  • 10. Serve delicious curd rings with chutney or sauce of your choice
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