Motichur Laddu Recipe

Motichoor laddu is made from fine boondi where the balls are tiny and are cooked with ghee or oil. The recipe for this laddu originated in north India.

Prep time:
30mins

cook time:
30mins

serves:
6

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Besan 2 cup

Besan

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Sugar 3 cup

Sugar

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Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Asli ghee 1 cup

Asli ghee

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Orange Food Color 2 drop

Orange Food Color

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Saffron threads 1 pinch

Saffron threads

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Cardamom Powder 1 tsp

Cardamom Powder

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Carom Seeds 2 tsp

Carom Seeds

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Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Details

Vegetarian

Level : Moderate

Cuisine : Asian

Course : Dessert

Recipe Notes

use ghee instead of oil to fry. it will add extra flavour to your laddu.

Ingredients For Motichur Laddu Recipe

Gram flour ( besan ) 2 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Suger 3 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Asli ghee 1 cup

Ghee

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Ghee is a type of clarified butter ...

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Orange Food Color (optional) 2 drop

Orange gel color

Description

Orange gel color is a soft, edible gel paste made with a combination of two primary colors,red an ...

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Saffron threads 1 pinch

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Carom seeds 2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Methods

How to make Motichur Laddu Recipe

1. Add sugar, saffron threads and water in a pan and keep it on the gas to prepare the sugar syrup. Keep on a low to medium-low heat to cook the sugar solution.
2. Make a smooth flowing batter of the besan, crushed saffron and water.
3. Heat oil for deep frying in a kadai.Take a perforated ladle/spoon. With hands position the ladle above the oil. need one more large ladle/jhara to remove the fried boondis
4. Fry the boondi till they become golden.
5. Now add fried boondis to sugar syrup. mix well. add carom seeds and cardamom powder.
6. Apply some oil or ghee on your palms and shape the ladoo.