Multigrain Misse Parathe Recipe

This is very healthy option for breakfast. This Paratha is Rich in fibre and other nutrients. Children love to eat.

Prep time:
20mins

cook time:
15mins

serves:
4-5

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Wheat Flour 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Oats Flour 1/4 cup

Oats Flour

Description

Oats flour is a gluten-free flour made from whole oats that are ground into a powder-like co ...

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Gram Flour 1/4 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Maize flour / makki ka atta 1/4 cup

Maize flour / makki ka atta

Description

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Green Chilli 1-2

Green Chilli

Description

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Chopped onion 1

Chopped onion

Description

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Chopped Coriander Leaves 2-3 tsp

Chopped Coriander Leaves

Description

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Chopped mint leaves 7-8

Chopped mint leaves

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Salt to taste

Salt to taste

Description

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Carom Seeds 1/2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Red Chilli Powder 1/2 tsp

Red Chilli Powder

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Chili is a fruit that belongs to t ...

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Turmeric Powder 1/2 tsp

Turmeric Powder

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Cumin Powder 1/2 tsp

Cumin Powder

Description

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Garam masala 1/2 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

You can also add other flours which you are having.

Ingredients For Multigrain Misse Parathe Recipe

Wheatflour 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Oats powder/aata 1/4 cup

Oats Flour

Description

Oats flour is a gluten-free flour made from whole oats that are ground into a powder-like co ...

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Gramflour(besan) 1/4 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Maize flour / makki ka atta 1/4 cup

Maize Flour

Description

Maize flour is a flour prepared from the ground seeds of maize plant. The dried corn grain is mil ...

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Green chilli chopped 1-2

Green Chilli

Description

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Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Fresh chopped coriander 2-3 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Chopped mint leaves 7-8

Chopped mint leaves

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Salt (Lotus) to taste

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Carom seeds 1/2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Laal mirch powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Cumin pwdr 1/2 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Homemade garam masala powder 1/2 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Multigrain Misse Parathe Recipe

1. Take a mixing bowl add all the ingredients. Mix it very well.
2. Gradually add water and make soft dough. Keep aside for 5-10 minutes.
3. Divide it into equal parts. Roll each portion and make the parathas.
4. Heat tawa . Place rolled paratha on hot tawa. Cook it on medium heat from both the sides till it becomes golden brown and crispy. Apply oil while cooking.
5. Serve it hot with any raita, pickle and spring onion.