Namakpare / nimki Recipe

It is very tasty , crunchy tea time snacks. During festivals is is made by almost every house hold.

Prep time:
30mins

cook time:
25mins

serves:
3-4

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All Purpose Flour 1.5 cup

All Purpose Flour

Description

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Wheat Flour 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Carom Seeds 1/2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Black Pepper Powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Salt to taste

Salt to taste

Description

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Ghee 2-3 Tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Baking Soda 1 pinch

Baking Soda

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

Dough should be hard. Don’t fry it in too hot oil.

Ingredients For Namakpare / nimki Recipe

For pakwaan:- all purpose flour 1.5 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Wheatflour 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Carom seeds 1/2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Whole black pepper powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee or oil for deep frying 2-3 Tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Baking Soda( For every batter bowl ) 1 pinch

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Namakpare / nimki Recipe

1. Take a mixing bowl add all the ingredients except oil. Mix it well. Rub it with your hands.
2. Gradually add water and knead hard dough. Keep it aside to rest.
3. Heat oil in a wok.
4. Divide the dough into equal parts. Roll round shaped little thick roti from each part.
5. Cut the diamond shaped pieces from it.
6. Deep fry on medium flame till it becomes crispy.
7. Remove it in a plate. Let it cool. Store it in air tight container.