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Noodles dal fritters recipe

In this noodles are boiled and mixed with dal and then fried.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Tags

  • #Contest171
  • #MonsoonDhamakaRecipe
Ingredients

Ingredients For Noodles dal fritters recipe

Methods
  • 1. Take moong dal and chana dal in a bowl and soak in water for 2 hours.
  • 2. Drain the water and make paste of the dal in grinder.
  • 3. In a saucepan, add water, when water comes to boil, add Maggi and tastemaker stir and cook until Maggi gets softened and water evaporates.
  • 4. In a bowl, add dal paste, Maggi, chopped onions, chopped green chilies, chopped coriander leaves, salt and baking soda
  • 5. Mix them all properly. In a pan add oil, deep fry the pakodas. Serve with tomato sauce.
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