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North Indian famous Aloo matar saloni Recipe

So here is the one of the famous winter recipe of North Indians. Aloo matar saloni is very popular recipe of Uttar pradesh.just try to make follow my recipes you will definately find the best results.

  • Prep time:
  • 5mins
  • cook time:
  • 15mins
  • serves:
  • 6

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Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Recipe Notes

Use fresh green peas and new potatoes for best results.

Tags

  • #NorthIndianRecipeContest
  • #Contest145
Ingredients

Ingredients For North Indian famous Aloo matar saloni Recipe

Methods
  • 1. Make paste of ginger, garlic leaves, green chilli, and coriander leaves in a blender.
  • 2. Heat oil in a pan or kadhai on medium flame.
  • 3. Add cumin seeds to heated oil in pan.
  • 4. Add green peas and potato. Sauté for 2-3 min.
  • 5. Now add the green paste from step 1, turmeric powder and salt. Mix it well. Cover it and let it cook for 2-3 min.
  • 6. Add water, mix it and cover it to let cook further.
  • 7. Stir in between and cook till potato and peas are soft or mushy.
  • 8. Matar ki Saloni or Ghugni is ready, sprinkle chopped coriander and serve piping hot.
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