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Oats uttapam recipe

Charanjeet Kaur
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Oats uttapam recipe

It is a quick and instant recipe for the people who are on weight loss mission.

Prep time:
30 minutes

cook time:
10 minutes

serves:
3-4

Ratings :

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Oats 1 cup

Oats

Description

Oats is a highly nutritious grain. ...

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Sooji 1/2 cup

Sooji

Description

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Curd 3/4 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Grated Carrot 2 spoons

Grated Carrot

Description

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Chopped capsicum 2 spoons

Chopped capsicum

Description

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Onion chopped 2 spoons

Onion chopped

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chopped Coriander Leaves 1 spoon

Chopped Coriander Leaves

Description

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Oil 4-5 spoons

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Tags

#AnAajweek6

Ingredients

Ingredients For Oats uttapam recipe

quaker oats 1 cup

Oats

Description

Oats is a highly nutritious grain. ...

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Sooji 1/2 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Curd diluted with 1 Tbsp water 3/4 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Carrot grated 2 spoons

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Diced Capsicum 2 spoons

Capsicum

Description

Capsicum is a type of vegetable th ...

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Onion(chopped) 2 spoons

Onion

Description

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Fresh chopped coriander 1 spoon

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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MySmartKitchen^TM 8
Oil 4-5 spoons

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Methods

How to make Oats uttapam recipe

1. Grind oats into powder.
2. In a mixing bowl add oats and rawa. Add curd and make a smooth batter with water.
3. Cover and rest it for 15 minutes. Meanwhile mix all the veggies in a bowl. Add some salt.
4. The batter will thicken . Add some water to make medium consistency batter.
5. Add some salt. Mix well.
6. Heat a non stick pan. Spread some oil.
7. Take a ladle full of the batter and spread on the hot pan. Keep the flame low.
8. Spread some veggies over the batter and spread some oil on it and also on the sides of the batter.
9. Cook till slight brown and flip. Cook on the veggies side too.
10. Remove from the pan. Serve hot with green chutney.

Cooked it

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Products used in Recipe

Saffola Oats Pack 1 kilogram

55

Pack 1 kilogram

(22)

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Mother Dairy Classic Curd Pack 200 grams

125

Pack 200 grams

(23)

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Tata Salt Pack 1 kilogram

131

Pack 1 kilogram

(37)

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