Orange soup Recipe

Tasty and healthy

Prep time:
15mins

cook time:
15mins

serves:
2

Ratings :

(0)

save
share

Orange Juice 1 cup

Orange Juice

Description

Orange juice is the liquid extract of orange, obtained by squeezing oranges.

Read More Favorites

MySmartKitchen^TM 1
Orange Zest 1 orange

Orange Zest

Description

Orange zest is basically the outer part of the peel of the citrus fruit (orange) which releases f ...

Read More Favorites

MySmartKitchen^TM 0
Black Pepper Powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

Read More Favorites

MySmartKitchen^TM 3
Ghee 2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8
Fresh Cream 1tsp

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

Read More Favorites

MySmartKitchen^TM 2
Carrot 1

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

Read More Favorites

MySmartKitchen^TM 3
Onion chopped 1

Onion chopped

Description

Read More Favorites

MySmartKitchen^TM 0
Garlic 3 - 4

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Read More Favorites

MySmartKitchen^TM 7
Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Water 2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Coriander Leaf for garnishing

Coriander Leaf

Description

Read More Favorites

MySmartKitchen^TM 0

Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Soup

Ingredients For Orange soup Recipe

Orange juice 1 cup

Orange Juice

Description

Orange juice is the liquid extract of orange, obtained by squeezing oranges.

Read More Favorites

MySmartKitchen^TM 1
Orange zest. 1 orange

Orange Zest

Description

Orange zest is basically the outer part of the peel of the citrus fruit (orange) which releases f ...

Read More Favorites

MySmartKitchen^TM 0
Whole black pepper powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

Read More Favorites

MySmartKitchen^TM 3
Ghee or oil for deep frying 2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8
Fresh Cream (optional) fr garnish 1tsp

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

Read More Favorites

MySmartKitchen^TM 2
Carrot/gajar 1

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

Read More Favorites

MySmartKitchen^TM 3
Onion(chopped) 1

Onion

Description

Read More Favorites

MySmartKitchen^TM 4
Some garlic 3 - 4

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Read More Favorites

MySmartKitchen^TM 7
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Warm Water 2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Corainder Leaves for garnishing

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Read More Favorites

MySmartKitchen^TM 8

Methods

How to make Orange soup Recipe

1. Heat clarified butter in a pan, add chopped onion and orange zest and mix well.
2. Add two cup of water and cook in a low flame for 15mins, turn off the flame.
3. Once cooled blend to make a paste and mix orange juice. Once boiled add salt and pepper and turn off the flame.
4. Garnish with cream and coriander leaves serve hot.