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Osmania Biscuit Recipe

A short bread cookie usually famous in Hyderabad and loved with a hot cup of ginger tea.

  • Prep time:
  • 25 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4

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  • (0)

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  • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Recipe Notes

1 cup = 235 gm

Tags

  • Egg Less
  • Veg
Ingredients

Ingredients For Osmania Biscuit Recipe

Methods
  • 1. Add warm milk in a cup and add saffron strands in it. Keep it aside.
  • 2. Cream butter and powdered sugar in a bowl and add custard powder, milk powder and salt .Mix it well.
  • 3. Now add maida and cardamom powder in the mix and make a dough of it. Dough will be cracky.
  • 4. Now roll the dough of thickness about 1/2 inches over sprinkled flour and cut it with the help of round cookie cutter.
  • 5. Place parchment paper on a baking tray .Place cut cookie over it and sprinkle saffron milk over cookie.
  • 6. Bake it in a preheated oven at 180°c for 15 minutes. Then take it out from the oven and let it cool .
  • 7. Serve with a cup of tea or warm milk.
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