Palak Kofta/paneer balls in a Spinach Curry Recipe

Today i m going to share north india famous recipe my family favourite recipe

Prep time:
15mins

cook time:
45mins

serves:
5

Ratings :

(0)

save
share

Fenugreek Leaves 200 gram

Fenugreek Leaves

Description

Fenugreek leaves are bright green in color with an earthy-sweet aroma. They are a commo ...

Read More Favorites

MySmartKitchen^TM 2
Spinach 500 gram

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

Read More Favorites

MySmartKitchen^TM 1
Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Cottage Cheese 200 gram

Cottage Cheese

Description

Read More Favorites

MySmartKitchen^TM 1
Boiled potato 1

Boiled potato

Description

Read More Favorites

MySmartKitchen^TM 1
Chopped nuts 2-3tsp

Chopped nuts

Description

Read More Favorites

MySmartKitchen^TM 0
Cornflour 2 tsp

Cornflour

Description

Read More Favorites

MySmartKitchen^TM 1
Khoya 2-3tsp

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

Read More Favorites

MySmartKitchen^TM 0
Fresh Cream 2-3tsp

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

Read More Favorites

MySmartKitchen^TM 2
Onion 1 pc

Onion

Description

Read More Favorites

MySmartKitchen^TM 4
Tomato 3

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Read More Favorites

MySmartKitchen^TM 4
Garlic 2-3

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Read More Favorites

MySmartKitchen^TM 7
Green Chillies 3

Green Chillies

Description

Read More Favorites

MySmartKitchen^TM 0
Ginger 1/2inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Read More Favorites

MySmartKitchen^TM 2
Red Chilly Powder 1/2tsp

Red Chilly Powder

Description

Read More Favorites

MySmartKitchen^TM 0

Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Palak Kofta/paneer balls in a Spinach Curry Recipe

Finely chopped fenugreek leaves 200 gram

Fenugreek Leaves

Description

Fenugreek leaves are bright green in color with an earthy-sweet aroma. They are a commo ...

Read More Favorites

MySmartKitchen^TM 2
Chopped spinach leaves 500 gram

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

Read More Favorites

MySmartKitchen^TM 1
Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Cottage cheese ( Cheena) 200 gram

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

Read More Favorites

MySmartKitchen^TM 3
Boiled Potatoes 1

Potato

Description

Potato is an underground tuber whi ...

Read More Favorites

MySmartKitchen^TM 2
Nuts chopped 2-3tsp

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

Read More Favorites

MySmartKitchen^TM 1
2 teaspoons cornflour 2 tsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Read More Favorites

MySmartKitchen^TM 4
Mawa 2-3tsp

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

Read More Favorites

MySmartKitchen^TM 0
Fresh Cream (optional) fr garnish 2-3tsp

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

Read More Favorites

MySmartKitchen^TM 2
1 onion 1 pc

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Read More Favorites

MySmartKitchen^TM 4
Tomatoe 3

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Read More Favorites

MySmartKitchen^TM 4
Some garlic 2-3

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Read More Favorites

MySmartKitchen^TM 7
Few chopped green chillies 3

Green Chilli

Description

Read More Favorites

MySmartKitchen^TM 4
1 tbsp Ginger 1/2inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Read More Favorites

MySmartKitchen^TM 2
Red Chilly Powder 1/2tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Read More Favorites

MySmartKitchen^TM 5

Methods

How to make Palak Kofta/paneer balls in a Spinach Curry Recipe

1. First to make balls/kofta.
2. Mix potato,cottage cheese,salt, cornflour,khoya,red chilly and 1 tsp spinach puree make a balls fill in betwee chopped dry fruit
3. For puree add spinach ,fenugreek leaves ,salt and 1 green chilly boil it.
4. Deep fry kofta.
5. In a kadai add oil, chopped onion ,garlic and ginger cook for 2-3 minutes.
6. Add tomato and green chilli puree cook for 5 minute and add spinach puree.
7. Cook for 5 minute and add cream and kofta.
8. Garnish with fresh cream and serve hot hot.