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Palak Kofta/paneer balls in a Spinach Curry Recipe

Today i m going to share north india famous recipe my family favourite recipe

  • Prep time:
  • 15mins
  • cook time:
  • 45mins
  • serves:
  • 5

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Details

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  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #contest145
Ingredients

Ingredients For Palak Kofta/paneer balls in a Spinach Curry Recipe

Methods
  • 1. First to make balls/kofta.
  • 2. Mix potato,cottage cheese,salt, cornflour,khoya,red chilly and 1 tsp spinach puree make a balls fill in betwee chopped dry fruit
  • 3. For puree add spinach ,fenugreek leaves ,salt and 1 green chilly boil it.
  • 4. Deep fry kofta.
  • 5. In a kadai add oil, chopped onion ,garlic and ginger cook for 2-3 minutes.
  • 6. Add tomato and green chilli puree cook for 5 minute and add spinach puree.
  • 7. Cook for 5 minute and add cream and kofta.
  • 8. Garnish with fresh cream and serve hot hot.
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