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Palak Or Dal ki Kachori/ Spinach and Moong Dal/ Lentil Kachori

MUKTI
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Palak Or Dal ki Kachori/ Spinach and Moong Dal/ Lentil Kachori

It is very healthy.

Prep time:
25 minutes

cook time:
15 minutes

serves:
2

Ratings :

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Dhuli moong dal / lentils 150 gms

Dhuli moong dal / lentils

Description

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Spinach 50 gms

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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MySmartKitchen^TM 1
Wheat Flour 500 gms

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen^TM 5
Red Chilly Powder 1/2 tsp

Red Chilly Powder

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil for frying + 2tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Oil for frying + 2tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Details

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Bread

Tags

#BreadRecipes

Ingredients

Ingredients For Palak Or Dal ki Kachori/ Spinach and Moong Dal/ Lentil Kachori

Dhuli moong dal / lentils 150 gms

Dhuli moong dal

Description

Dhuli moong dal is derived from the whole green moong bean, which when the skin is removed and it ...

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MySmartKitchen^TM 0
Chopped spinach leaves 50 gms

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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MySmartKitchen^TM 1
Wheatflour 500 gms

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen^TM 5
Red Chilly Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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MySmartKitchen^TM 5
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Oil for frying + 2tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4
Oil for frying + 2tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4

Methods

How to make Palak Or Dal ki Kachori/ Spinach and Moong Dal/ Lentil Kachori

1. Wash and cut the spinach leaves and blanch it.
2. Soak the moong dal / lentils for an hour and grind coarsely.
3. In a kneading bowl add wheat flour, moong lentil / dal paste,spinach,salt red chilly powder and 2 tbsp oil and mix well.
4. Make a soft dough with the help of little water.
5. Take some dough and make into a ball and roll out into a puri size.
6. In a pan heat oil and add the kachori,lower the flame and fry till light brown.
7. Drain in paper napkin.
8. Serve hot.

Cooked it

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Products used in Recipe

Organic Tattva Whole Wheat Flour (Chakki Atta) Pack 1 kilogram

65

Whole Wheat Flour (Chakki Atta)

Pack 1 kilogram

(7)

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Organic Tattva Red Chilly Powder Pack 200 grams

1

Red Chilly Powder

Pack 200 grams

(0)

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Saffola Salt Plus Less Sodium Pack 1 kilogram

60

Salt Plus Less Sodium

Pack 1 kilogram

(14)

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