Palak paneer Paratha Recipe

Hello foodie friends....Here I am with another delicious recipe of palak paneer Paratha. If your kids don't like to eat spinach you may use this recipe for kids.

Prep time:
20mins

cook time:
20mins

serves:
2

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Spinach Leaves 10

Spinach Leaves

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Maida 1/2 cup

Maida

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Wheat Flour 1/2 cup

Wheat Flour

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Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Salt To taste

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water as required

Water

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Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil 1 tbsp

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Grated Mozzarella Cheese and Processed Cheese 50 grams

Grated Mozzarella Cheese and Processed Cheese

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Coriander Leaf 2 tbsp

Coriander Leaf

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Oregano 1/4 tsp

Oregano

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Oregano also is known as origanum or wild marjoram is an aromatic perennial herb that comes from ...

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Chilli Flakes 1/4 tsp

Chilli Flakes

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Salt To taste

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Butter As required

Butter

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Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Basil 1/4tsp

Basil

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Basil is regarded as one of the most widely used herbs in the culinary world and supposedly runs ...

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Paneer 50 grams

Paneer

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

If you like you may add fine chopped onion garlic also.

Ingredients For Palak paneer Paratha Recipe

Spinach chopped 10

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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All purpose flour or maida 1/2 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Wheatflour 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil 1 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Grated cheese 50 grams

Mozzarella Cheese

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Mozzarella cheese is made from Italian buffalo’s milk . It may vary from white to slightly ...

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Corainder Leaves 2 tbsp

Coriander Leaves

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Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Oregano 1/4 tsp

Oregano

Description

Oregano also is known as origanum or wild marjoram is an aromatic perennial herb that comes from ...

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Chilly flakes 1/4 tsp

Dried Chilli

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Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Salt according taste To taste

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Melted butter As required

Butter

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Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Holy basil 1/4tsp

Basil

Description

Basil is regarded as one of the most widely used herbs in the culinary world and supposedly runs ...

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paneer 50 grams

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Methods

How to make Palak paneer Paratha Recipe

1. Boil water in Wessel and blanch spinach leaves. Drain out water and pour cold water. Now transfar in mixture jaar and make paste.
2. Add maida and wheat flour in mixing bowl followed by spinach Puree. Add 1/2 tsp oil followed by salt. Knead medium soft dough adding little by little water.
3. Apply remain oil and knead it and cover it with lid. Keep aside for 10 minutes.
4. In another mixing bowl add panner and cheese followed by oregano, besil, chilli falks and coriander leaves. Mix gently.
5. Take medium size portion from dough and flaten out it. Put some amount of stuffing and cover it. Again gently flatten out it.
6. Roast both sidr with help of butter on medium hot tawa.