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Palak Pomfret Curry Recipe

Simple and easy Palak Pomfret is a twist to popular Indian dish where Indian cottage cheese is cooked with spinach puree. Delicious and healthy! Great with steamed rice! Try this winter with fresh spinach and enjoy the goodness of taste and nutrition

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 2

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Details

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    • (0)

Non-vegetarian

Level : Moderate

Cuisine : Bengali

Course : Sides

Tags

  • #Contest191
  • #WinterRecipe
Ingredients

Ingredients For Palak Pomfret Curry Recipe

Methods
  • 1. To a pot of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes until wilted.
  • 2. Take them out and put them in ice cold water. This helps the leaves in retaining their green color.
  • 3. To a blender, add the blanched spinach along with tomato, 3 cloves of garlic, ginger and green chili. Puree to a smooth paste and set aside.
  • 4. Heat a pan on medium heat. Once hot, add the oil and then add the remaining 2 cloves of chopped garlic. Sauté for few minutes until it starts changing color.5.Then fry the pomfret fishes smeared with salt and turmeric powder. Take them out on a dish.
  • 5. Then add the chopped onions. Cook the onion for 2 to 3 minutes until soft and translucent.7.Add in the prepared spinach puree and mix. Also add around 1/2 cup water at the point.
  • 6. Cover the pan and let it cook for 10 minutes on medium heat. The spinach will bubble a lot. Stir at regular intervals to avoid sticking at the bottom.9.Once the spinach is cooked, add the garam masala, turmeric powder, red chilli powder and salt. Mix and cook for 1 minute.
  • 7. Stir in the fried pomfret fishes and mix. Let the curry simmer for 3 to 4 minutes. Switch off the flame, add lemon juice and kasuri methi and mix.
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