1.
Scoop out boiled potatoes In the middle with the help of spoon. Give the shape of katori.
2.
Heat sufficient oil in a pan and fry all scooped potatoes. Fry till they turn golden brown in color from both the sides very carefully.
3.
Remove from heat and sprinkle a pinch of salt and black pepper and keep aside.
4.
Heat 1 tbsp oil in same pan. Add chopped ginger, garlic and green chili and saute. Add chopped onions and cook till softened. Add chopped tomatoes and capsicum And cook for 1 minute on medium flame.
5.
Add salt, black pepper, red chili sauce and soy sauce and mix every thing well. Add paneer cubes and 1 tsp water and cook.
6.
In a bowl mix Corn starch with 1/2 cup of water. Add this in veggies pan. Cook till thickens. Remove from heat.
7.
Fill this mixture in prepared potatoes cups. Garnish with Green onions and serve hot.
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