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Paneer Do Pyaja Recipe

As the name of the recipe, onions are added twice in the preparation of this dish. Paneer do pyaja is a very popular subji from north Indian cuisine. Paneer and onikns are primary ingredients used in preparation.

  • Prep time:
  • 10minutes
  • cook time:
  • 30minutes
  • serves:
  • 3 person

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    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #Contest155
Ingredients

Ingredients For Paneer Do Pyaja Recipe

Methods
  • 1. Add oil in a pan. Also add cumin/jeera and bay leaf..
  • 2. Add cardemom and cinnamon stick, black pepper, clove, and saute it.
  • 3. Add 2 sliced onion into it and cook till onion is translucent.
  • 4. Once onions are cooked, Add ginger garlic paste.
  • 5. Add turmeric powder and combine well.
  • 6. Add chopped tomatoes and salt to taste and mix well.
  • 7. Once tomatoes are cooked well and oil seperates, add whisked curd into it.
  • 8. Add into it dhaniya jeera powder, red chilli powder, dry red chillies and mix everything well.
  • 9. Let it simmer for 5 minutes.
  • 10. Cut paneer into cubes. Also cut the onions into chunks.
  • 11. Parellely, in another grill pan add oil. Once it is hot add paneer cubes into it and shellow fry from both the sides. Also fry onions into oil.
  • 12. Add these paneer cubes and onions into simmering gravy. Cook dor 2-3 minutes.
  • 13. Cook for 2 minutes.
  • 14. Serve along with roti or pratha.
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