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PANEER DOPAYAZA RECIPE

MUKTI
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PANEER DOPAYAZA RECIPE

tasty and healthy

Prep time:
17mins

cook time:
20mins

serves:
4

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(0)

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Paneer 200 gms

Paneer

Description

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Grated onion 1

Grated onion

Description

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Grated Ginger 1 tsp

Grated Ginger

Description

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Grated garlic 1 tsp

Grated garlic

Description

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Tomato Paste 1 tomato

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

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Whole Red Chilly 1

Whole Red Chilly

Description

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Black pepper 2

Black pepper

Description

Black pepper known as “king ...

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Cloves 3

Cloves

Description

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Cumin Seeds 1/4 tsp

Cumin Seeds

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Ghee 4 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Coriander (Dhaniya) 1 tbsp

Coriander (Dhaniya)

Description

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Cashew Paste 1 tbsp

Cashew Paste

Description

Cashew Paste is a smooth, creamy paste prepared with cashew nuts. It is off-white in color and ha ...

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Curd 2 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Onion Flakes 1 onion

Onion Flakes

Description

Onion Flakes are coarsely chopped onions that are dehydrated and formed into flakes.

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For PANEER DOPAYAZA RECIPE

paneer 200 gms

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Grated onion 1

Grated onion

Description

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ginger grated- 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Grated garlic 1 tsp

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Tomato Paste 1 tomato

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

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sabut lal mirch 1

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Blackpepper 2

Black pepper

Description

Black pepper known as “king ...

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Cloves / Laung (लौंग) 3

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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jeera/ Cumin seeds 1/4 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Ghee or oil for deep frying 4 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Chopped Coriander Leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Soaked kaju paste 1 tbsp

Cashew Paste

Description

Cashew Paste is a smooth, creamy paste prepared with cashew nuts. It is off-white in color and ha ...

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Curd diluted with 1 Tbsp water 2 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Onion Flakes 1 onion

Onion Flakes

Description

Onion Flakes are coarsely chopped onions that are dehydrated and formed into flakes.

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Methods

How to make PANEER DOPAYAZA RECIPE

1. Heat oil in a pan. Add cumin seeds, whole red chilly, cloves and whole black pepper to crackle. Add grated onion, grated garlic and grated ginger and cook in a low flame. Cover it and stir occasionaly. When change the color of the onion and they become soft add turmeric powder,coriander powder,kashmiri mirch powder and mix well
2. Now add tomato paste and stir continuously until oil leaves the pan and now add the curd and mix well. Add cashew paste and salt and mix well. We now add one cup of water and bring to boil, once boiled add paneer cubes and cook for five mins
3. Take other pan and add one tbsp ghee and now add cumin seeds,whole red chilly and onion flakes and saute for one mins and add into the paneer dopayaza and turn off the flame. Garnish with coriander leaves and serve with chapatis or rice.

Cooked it

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Products used in Recipe

141

Aashirvaad

Salt Proactive

Pack 1 kilogram

(35)

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106

Catch

Turmeric Powder

Pack 200 grams

(29)

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PANEER DOPAYAZA RECIPE

Ratings :

Paneer

Grated onion

Grated Ginger

Grated garlic

Tomato Paste

Whole Red Chilly

Black pepper

Cloves

Cumin Seeds

Salt

Turmeric Powder

Coriander powder

Ghee

Coriander (Dhaniya)

Cashew Paste

Curd

Onion Flakes

Ratings

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Tags

Ingredients For PANEER DOPAYAZA RECIPE

Paneer (Cottage Cheese)

Grated onion

Ginger

Garlic

Tomato Paste

Chilli Red

Black pepper

Clove

Cumin

Salt

Ground Turmeric

Coriander powder

Ghee

Coriander Leaves

Cashew Paste

Curd

Onion Flakes

How to make PANEER DOPAYAZA RECIPE

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