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Paneer Ghee Roast Recipe

This is an easy recipe that can be made using this ready made curry paste .

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : Mangalorean

Course : Mains

Tags

  • Main Course
  • Veg
Ingredients

Ingredients For Paneer Ghee Roast Recipe

Methods
  • 1. Take the paneer and cut into cubes.
  • 2. Then add salt , turmeric powder, ginger garlic paste and curd and marinate it for 1/2 an hour.
  • 3. In a pan put ghee , when hot add the marinated paneer pieces and the curry paste and cook for 5 to 6 minutes till you see ghee floating on top.
  • 4. When the curry is ready garnish with chopped coriander leaves.
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