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Bamboo Shoot Curry Recipe

Bamboo shoots or bamboo sprouts are the edible shoots of many bamboo species

  • Prep time:
  • 15 minutes
  • cook time:
  • 45 minutes
  • serves:
  • 3 to 4

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Vegetarian

Level : Moderate

Cuisine : Mangalorean

Course : Mains

Recipe Notes

Before cooking bamboo shoots, please soak the chopped bamboo shoots in water for 2 days

Tags

  • #MonsoonRecipes
Ingredients

Ingredients For Bamboo Shoot Curry Recipe

Methods
  • 1. Heat oil in a deep pan. Put mustard seeds and curry leaves to splutter in hot oil. Add garlic and red chillies. Add onions and keep frying
  • 2. Put the rice powder and mix with the rest of the masala in oil. Fry the masala for a little longer on medium heat before adding the bamboo shoots.
  • 3. Add the grinded coconut and mix well. Add 1-2 glasses of water, mix and cover for a few minutes.
  • 4. Remove the cover and cook for a little longer, till gravy is slightly thick. Check for salt and pungency
  • 5. Now bamboo shoot curry is ready to serve. It goes well with Neer Dosa or Rice Roti
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