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Paneer Khurchan Masala

It is super yummy and easy to cook. Prepared with paneer, onion, tomato and capsicum with Indian spices . It is very creamy and great in taste.

  • Prep time:
  • 15mins
  • cook time:
  • 25mins
  • serves:
  • 3-4

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Vegetarian

Level : Moderate

Cuisine : NA

Course : Mains

Recipe Notes

Always take fresh paneer. Use heavy bottom wok.

Tags

  • #RecipeCloseToMyHeart #contest137
Ingredients

Ingredients For Paneer Khurchan Masala

Methods
  • 1. Cut the paneer in thick long pieces.
  • 2. Take a heavy bottom wok. Heat oil. Add cumin seeds and green chillies. Let the cumin splutter.
  • 3. Add ginger garlic paste. Saute it on low heat for a minute. Add sliced onion and coriander leaves in it. Cook it for 2-3 minutes.
  • 4. Add sliced tomato, capsicum and all dry ingredients. Mix it well. Cook for 3-4 minutes on high flame. Add 1/2 cup water in it. Allow it to boil.
  • 5. Add fresh malai, stir continuesly , mix it on low flame. At last add paneer. Mix it with masala. Without stirring Cook on high flame for for 2-3 minutes.
  • 6. Paneer pieces will become light brown and crispy and will stick from bottom Now scrape the paneer from the bottom (khurach khurach ke). Paneer khurchan masala is ready to serve.
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