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Paneer kofta Recipe

Paneer kofta basically a rich, creamy and spicy curry masala recipe served with stuffed paneer balls.

  • Prep time:
  • 15mins
  • cook time:
  • 20mins
  • serves:
  • 2/3

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

firstly, adding cashew pieces in kofta gives a crunchy bite to kofta.also add cream along with cashew paste to prepare rich and creamy malai kofta recipe.additionally, cook the tomato pulp well, else the curry taste raw.finally, paneer kofta curry taste great when prepared slightly creamy and less spicy.

Tags

  • #NoOnionNogarlic
  • #contest157
Ingredients

Ingredients For Paneer kofta Recipe

Methods
  • 1. firstly, mix all the ingredients to make small round kofta.
  • 2. roll them in corn flour for extra crisp out covering.
  • 3. deep fry in hot oil or bake in preheated oven at 180 degree celsius for 20 minutes.
  • 4. stir occasionally, and fry on medium flame.
  • 5. fry till the kofta turn drain off the paneer koftas and and in tomato based curry.golden and crisp.
  • 6. cover and simmer for 8 minutes or till the kofta absorbs curry.
  • 7. additionally, add ΒΌ tsp garam masala and 1 tsp crushed kasuri methi. stir well.
  • 8. finally, serve paneer kofta curry with jeera rice , roti or naan.
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