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Paruppu Vadai Recipe

Paruppu vadai is recipe from Tamil Nadu. This is a one of the popular street food of South India. These crispy and flavourful chana dal fritters also known as daal vada. It tastes delicious and will go perfectly with your tea or coffee.

  • Prep time:
  • 4hrs 0mins
  • cook time:
  • 20mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Ingredients

Ingredients For Paruppu Vadai Recipe

Methods
  • 1. Soak chana daal into sufficient water for 3-4 hours.
  • 2. Drain it completely and transfer it to mixer jar.
  • 3. Add green chilli, cumin seeds and coarsely grind it.
  • 4. Add sliced onion, salt and mix it.
  • 5. Bind it to a vada and deep fry it in hot oil till golden and crisp.

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