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Peanut roll recipe

It's very healthy recipe

  • Prep time:
  • 5mins
  • cook time:
  • 20mins
  • serves:
  • 3

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  • (0)

Details

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  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #contest162
  • #valentinesday
Ingredients

Ingredients For Peanut roll recipe

Methods
  • 1. firstly, in a heavy-bottomed pan roast 2 cup peanut on low flame. roast until the peanuts turn crunchy and skin separates. cool completely and remove the skin of the peanuts.
  • 2. transfer the roasted peanuts to the mixer jar along with ½ cup cashew.
  • 3. pulse and grind to a powder. keep aside. in a large kadai, take 2 cup jaggery and ½ cup water. boil until the syrup reaches 1 string consistency.
  • 4. add in prepared peanut cashew powder and mix well. mix until the mixture is well combined. now add ¼ cup milk, yellow food color, 2tbsp ghee and cook on low flame. adding milk makes rolls soft and flavorful. cook until the mixture starts to leave the pan.
  • 5. further, add ¼ tsp cardamom powder and mix well. Make a roll
  • 6. once the roll has set completely, and decorate with silver vark.finally, enjoy peanut roll for a week when refrigerated.
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