Debojani
Master Builder
0 0

Pineapple Fusion Modak Recipe

Ganesha's favorite Modak gets a fusion of pistachios and pineapple. These Modak are filled with pineapple, pistachios, coconut and dry fruits. Then, these are steamed to turn it into a flavourful delight. Happy Ganesh Chaturthi ??

Prep time:
20mins

cook time:
35mins

serves:
12

Ratings :

(0)

save
share

Rice Flour 1½ cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

Read More Favorites

MySmartKitchen^TM 4
Ghee 4 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8
Pineapple Chunks 1 cup

Pineapple Chunks

Description

Read More Favorites

MySmartKitchen^TM 0
Coconut grated ½ cup

Coconut grated

Description

Read More Favorites

MySmartKitchen^TM 0
almonds (chopped) pistachios (chopped) walnuts (chopped) 10

almonds (chopped) pistachios (chopped) walnuts (chopped)

Description

Read More Favorites

MySmartKitchen^TM 0
Raisins (Kishmish) 12

Raisins (Kishmish)

Description

Read More Favorites

MySmartKitchen^TM 0
Sugar ½ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Khoya ½ cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

Read More Favorites

MySmartKitchen^TM 0
Salt a pinch A pinch

Salt a pinch

Description

Read More Favorites

MySmartKitchen^TM 0
Poppy seeds ½ tsp

Poppy seeds

Description

Read More Favorites

MySmartKitchen^TM 0
Yellow food colour 1 tsp

Yellow food colour

Description

Read More Favorites

MySmartKitchen^TM 0
water as required As required

water as required

Description

Read More Favorites

MySmartKitchen^TM 0

Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- Nuts

Recipe Notes

1. Make sure that the dough is not dry or too sticky. 2. The stuffing should not be overcooked. 3. Do not flatten the dough too thin or too thick. 4. Secure the edges properly. 5. Add a pinch of turmeric powder to the dough if you want to skip the yellow food colour.

Ingredients For Pineapple Fusion Modak Recipe

Rice Flour (Rajdhani) 1½ cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

Read More Favorites

MySmartKitchen^TM 4
Ghee or oil for deep frying 4 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8
Fresh pineapple pieces 1 cup

Pineapple

Description

Pineapple is a very popular tropical fruit. It has the shape of a pinecone. Their exterior is cov ...

Read More Favorites

MySmartKitchen^TM 3
grated coconut(optional) ½ cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

Read More Favorites

MySmartKitchen^TM 1
almonds (chopped) pistachios (chopped) walnuts (chopped) 10

almonds (chopped) pistachios (chopped) walnuts (chopped)

Description

Read More Favorites

MySmartKitchen^TM 0
Raisins (Kishmish) 12

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

Read More Favorites

MySmartKitchen^TM 2
Suger ½ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Mawa ½ cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

Read More Favorites

MySmartKitchen^TM 0
Salt a pinch A pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Poppy seeds soaked in water ½ tsp

Poppy Seed

Description

Poppy Seed is tiny kidney shaped oilseed obtained from the poppy plant, Papaver somniferum. They ...

Read More Favorites

MySmartKitchen^TM 2
yellow 1 tsp

Food Colour (102)

Description

Food Colour (102) is a synthetic colouring food additive. It is added to a wide ...

Read More Favorites

MySmartKitchen^TM 3
Water to Knead dough Dalda salt Little As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6

Methods

How to make Pineapple Fusion Modak Recipe

1. Mix wheat flour with a pinch of salt and 2tbsp ghee.
2. Add water and make a dough. Then add yellow food colour and mix it properly with the dough. Keep it aside.
3. In a non-stick pan, add grated coconut in 1tbsp ghee and saute.
4. Then add chopped pineapple cubes and cook until the water evaporates.
5. Add chopped almonds, raisins, poppy seeds, khoya and mix it properly.
6. Now add refined sugar and cook till it melts and mixes into the mixture.
7. The filling is ready. Keep it aside to cool down.
8. Make small balls from the dough. Grease your hands with ghee and take a ball and roll into a round disc.
9. Stuff the fillings in the center and bring together all the edges and join them to shape modaks.
10. Now, grease the steaming pan with little ghee and place the modaks carefully.
11. Steam the modaks for 15 minutes or till it becomes shiny.
12. The modaks are ready to be offered to Lord Ganesha.