1.
Add the pineapple cubes to 1/4 cup of boiling water and cook the pieces for about 3-4 minutes until the Pineapple turns Partially soft.
2.
Drain the pieces but do not discard the water . Using a blender , make a fine puree Of the Pineapple cubes.
3.
Heat the butter in a pan . Add the diced onions and cook till translucent. Add the pepper and cook for a minute. Then add the pureed pineapple.
4.
Add salt and pepper and mix well. If required use the Water for adjust the consistency of the soup. Remove from heat. Add the coconut milk . Mix well and refrigerate for at least 1/2 an hour before serving.
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