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PINWHEEL SAMOSA RECIPE

tasty and healthy

  • Prep time:
  • 25mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Snacks

Tags

  • #TiffinBoxRecipe #Contest168
Ingredients

Ingredients For PINWHEEL SAMOSA RECIPE

Methods
  • 1. Take all purpose flour, semolina, clarified butter, carom seeds, onion seeds and salt and mix well. Make a crumb like texture. Knead a soft dough and keep aside for 30 mins.
  • 2. Boil potatoes, peel and crush them. Heat 2 tbsp oil in a pan. Add cumin seeds to crackle. Add ginger, garlic paste, green, coriander powder, red chilly powder and turmeric powder and mix well.
  • 3. Add boiled and crushed potatoes and salt and roasted cumin seeds powder and sauté for one minutes. Add coriander leaves and mix well. Now stuffing is ready. Let it cool.
  • 4. Now roll a dough just like chapati. Spread the potato stuffing and roll it and seal the edges. Keep in the fridge for one hour. Heat enough oil in a pan.
  • 5. Cut the pin wheel samosa into small pieces. Place the samosa, lower the heat and fry till light brown. Serve the pin wheel samosa with tea. Enjoy.
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