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Poha Recipe

This food is very lit.

Prep time:
15minutes

cook time:
15minutes

serves:
2

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Poha 150 gram

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Sugar (Lotus) 1 tsp

Sugar (Lotus)

Description

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Salt According to your taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Salt According to your taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 1-2 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Rai 1/4 tsp

Rai

Description

Rai is tiny, round seeds of mustard plant, dark brown to black in color with a slightly reddish h ...

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Curry leaves 6-7

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Green Chillies 1

Green Chillies

Description

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Onion 1

Onion

Description

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Peanuts 1-2 tsp

Peanuts

Description

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Peanuts 1-2 tsp

Peanuts

Description

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Lemon 1

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Green Coriander 1 Tsp

Green Coriander

Description

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Raisins 20-25

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Besan 2-3 tsp

Besan

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Poha Recipe

thick poha 150 gram

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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grated Sugar - 1 tsp

Sugar (Lotus)

Description

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Salt according taste According to your taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Salt according taste According to your taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 1-2 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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1 tsp mustard rai 1/4 tsp

Rai

Description

Rai is tiny, round seeds of mustard plant, dark brown to black in color with a slightly reddish h ...

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Curryleaves 6-7

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Few chopped green chillies 1

Green Chilli

Description

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1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Crushed Peanuts 1-2 tsp

Peanuts

Description

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Crushed Peanuts 1-2 tsp

Peanuts

Description

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Lemon (optional) 1

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Chopped green coriander 1 Tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Raisins handful washed and soaked in water 20-25

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Gram flour ( besan ) 2-3 tsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Methods

How to make Poha Recipe

1. Clean the poha
2. Put the poha in a plate and pour water into it and remove the water immediately as if you are washing the poha, or by taking the poha in a sieve, pour a big cup of water over the poha, after all the water is drained.
3. Mix one spoon of sugar and salt in the soaked poha and keep it to roam for 15 minutes.
4. Put the kadhai on the gas and put oil in it and heat it.
5. When the oil is hot, put mustard seeds, the grains will start roasting with a sizzle, put curry leaves, add chopped onion and fry it, add chopped chilies and turmeric powder, put peanuts in this oil and fry it.
6. Put soaked poha and raisins in the spices, mix well till the turmeric coating comes on the poha, turn off the fire and add lemon juice and chopped coriander leaves.
7. Take this delicious poha is ready
8. Take out the poha in the bowl
9. Put chopped green coriander and chopped onions in the poha plate, serve and eat after putting gram flour sev on top.