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Poha Recipe

Regular poha with extra fibres , capsicum & onions.

  • Prep time:
  • 30minutes
  • cook time:
  • 20minutes
  • serves:
  • 2

Ratings :

    • (0)

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

While soaking poha..drain water completely. Otherwise your poha may become mushy.

Tags

  • #AnAajweek1
Ingredients

Ingredients For Poha Recipe

Methods
  • 1. Wash poha repeatedly ...drain water.keep covered for 30 min.Cut capsicum & onion..slit green chillies
  • 2. Heat oil..fry urad dal..splutter mustard. Add curry leaves, turmeric & green chillies.
  • 3. Crush green chillies well..fry for 30 sec.Now add capsicum & onion, salt..sauté till onion is translucent.
  • 4. Mix in poha...give a good stir. Sprinkle water..cover & cook.
  • 5. Once poha is cooked..add jaggery, lemon, cilantro, coconut ..mix well. Turn off flame.
  • 6. While serving sprinkle some pomegranate on top. Enjoy hot.
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