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Potato Wedges Recipe

Crispy fried potato wedges with a hint of seasoning typically served as an appetizer.

  • Prep time:
  • 10mins
  • cook time:
  • 5mins
  • serves:
  • 3

Ratings :

    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Appetizer

Ingredients

Ingredients For Potato Wedges Recipe

Methods
  • 1. Cut the potatoes in wedges after peeling their skin.
  • 2. Heat some water and blanch the potatoes for a while until it gets 3/4 cooked.
  • 3. Mix salt and pepper in the refined flour and coat the potatoes in it.
  • 4. Deep fry the potatoes until it gets dark brown in colour.
  • 5. Remove the excess oil and serve.
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