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Puree ST. German Recipe

A wholesome and nutritious soup. Authentically from France.

  • Prep time:
  • 30mins
  • cook time:
  • 15mins
  • serves:
  • 2

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  • (0)

Vegetarian

Level : Moderate

Cuisine : French

Course : Soup

Ingredients

Ingredients For Puree ST. German Recipe

Methods
  • 1. In a pan saute butter, garlic, onions, bay leaf, and seasoning.
  • 2. Add celery, leeks and parsley to it and cook them.
  • 3. Boil the peas along with bay leaf add in it and simmer for a while.
  • 4. Remove the bay leaf and make a puree in the grinder.
  • 5. Strain the puree and pour in the pan and add some water.
  • 6. Cook for a while and serve hot with a cream on the top.
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